Managing Director
Ana joined PAI in 2015. She is a member of the Food & Consumer Team. […]
Ana joined PAI in 2015. She is a member of the Food & Consumer Team. She has been involved in a number of investments including Ecotone, Froneri, Roompot, StellaGroup and The Looping Group.
She started her career at Roland Berger in Paris as a strategy consultant, where she spent two years.
Ana graduated from ESSEC in 2013.
Partner
Gaëlle joined PAI in 2004 and is the Head of the Food & Consumer Team. […]
Gaëlle joined PAI in 2004 and is the Head of the Food & Consumer Team. She has been involved in a number of investments including Asmodee, B&B Hotels, Chr. Hansen, Ecotone, European Camping Group, Euro Ethnic Foods, Froneri, Innovad, Labeyrie Fine Foods, NovaTaste, Perstorp, Roompot, The Compleat Food Group and United Biscuits.
She started her career at Unibail, where she spent two years, before spending four years at Group Casino.
Gaëlle graduated from ESSEC in 1997.
Julie joined PAI in 2021 as a member of the Food & Consumer Team. She has been involved in the Euro Ethnic Foods, Innovad and NovaTaste investments.
She joined PAI after 12 years of experience in M&A. She was previously an M&A Director at Casino Group. Prior to Casino, she worked at the boutique investment bank Messier Maris & Associés.
Julie holds a Master’s Degree in Finance from Sciences Po Paris.
Managing Director
Marie joined PAI in 2023 as a member of the Food & Consumer Team. She […]
Marie joined PAI in 2023 as a member of the Food & Consumer Team.
She joined from Eurazeo, where she worked for the Mid-Large Buy-Out Team. She started her career at Credit Suisse in London and New York before joining OpCapita in London.
Marie holds a Master’s degree in civil engineering from ESTP and a Master’s degree in international finance from HEC Paris.
Partner
Bertrand joined PAI in 2011 and is Consumer Services Lead in the Food & Consumer […]
Bertrand joined PAI in 2011 and is Consumer Services Lead in the Food & Consumer Team as well as PAI Performance Group Lead. Bertrand has been involved in a number of investments including Areas, Asmodee, Atos, Ecotone, European Camping Group, Euro Ethnic Foods, Froneri, Hunkemöller, Labeyrie Fine Foods, Marcolin, Motel One, Perstorp, Roompot and The Looping Group.
He started his career as a strategy consultant at Boston Consulting Group, where he worked for two years.
Bertrand graduated from HEC in 2009.
Trevor joined PAI in 2017. He is a member of the Food & Consumer Team and the US Team. He has been involved in the Alphia, Froneri, Refresco and Tropicana Brands Group transactions.
Previously, Trevor was an associate at Water Street Healthcare Partners, a Chicago-based middle market private equity firm. Prior to joining Water Street, he was an investment banking analyst in the healthcare group at Citi in New York.
Trevor holds a Bachelor’s degree from the University of Notre Dame in Economics.
